Lamb Cutlets With Chilli Mango Sambal Recipe

Crispy lamb cutlets with chilli-mango sambal just scream summer! Fire up the barbie, grill a few cutlets and sit back and enjoy!

The ingredient of Lamb Cutlets With Chilli Mango Sambal Recipe

• 12 coles australian lamb cutlets
• 2 tbs tikka masala curry paste
• steamed basmati rice to serve
• mango chutney to serve
• pappadums to serve
• lime wedges to serve
• chilli mango sambal
• 1 large ripe mango stoned peeled finely chopped
• 1 2 red onion finely chopped
• 1 lebanese cucumber finely chopped
• 2 tbs coarsely chopped coriander
• 2 tbs finely shredded mint
• 1 long red chilli seeded finely chopped
• 2 tbs lime juice

The Instruction of lamb cutlets with chilli mango sambal recipe

• to make the chilli mango sambal combine the mango onion cucumber coriander mint chilli and lime juice in a medium bowl season
• combine the lamb and curry paste in a large bowl turn to coat season
• heat a barbecue grill or chargrill on medium high cook lamb for 2 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• divide the lamb among serving plates top with the chilli mango sambal serve with rice chutney pappadums and lime wedges

Nutritions of Lamb Cutlets With Chilli Mango Sambal Recipe

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