Mediterranean Baguette Pizza

Tour wands in quick pizza bases, then top with your favorites for an easy dinner any night of the week.

The ingredient of Mediterranean Baguette Pizza

• 1 to 40 50cm baguette french stick
• 2 tablespoons olive oil for brushing
• 1 clove of garlic crushed
• 2 tablespoons sun dried tomato paste
• 1 jar 340g artichoke marinated quarters drained
• 6 bocconcini cheese quartered
• 4 thin slices of prosciutto cut into strips
• 2 teaspoons fresh thyme leaves sprigs of thyme for garnish

The Instruction of mediterranean baguette pizza

• preheat the oven to 200u00b0c
• cut the wand in the direction of the length of the half gently remove the bread to leave a 1 cm thickness of the shell reserve the bread to make the breadcrumbs if you wish
• combine olive oil and garlic then brush the inside of the baguette shell evenly spread the inside of the baguette shell with sun dried tomato paste and top with pieces of artichoke bocconcini and prosciutto divide the thyme leaves
• loosely wrap each baguette half in non stick baking paper fold the long edges and twist the ends to seal place on a large baking sheet and bake in preheated oven for 15 to 20 minutes or until hot remove the paper cut into portions and serve immediately garnished with thyme sprigs

Nutritions of Mediterranean Baguette Pizza

calories: 637 652 calories
calories: 31 grams fat
calories: 12 grams saturated fat
calories: 52 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 35 grams protein
calories: 54 milligrams cholesterol
calories: 1757 52 milligrams sodium
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calories: nutritioninformation