Lamb Cutlets And Rosemary Gravy

These juicy lamb cutlets are perfect for the whole family any night of the week.

The ingredient of Lamb Cutlets And Rosemary Gravy

• 3 4 cup plain flour
• 2 eggs lightly beaten
• 3 cups fresh white breadcrumbs
• 1 4 cup sesame seeds
• 12 lamb cutlets trimmed
• 40g butter
• 2 tablespoons olive oil
• 29g packet gravox lamb with rosemary flavoured gravy mix
• 1 cup cold water
• oven baked fries to serve
• salad to serve

The Instruction of lamb cutlets and rosemary gravy

• preheat oven to 180u00b0c place flour onto a plate and eggs into a dish combine breadcrumbs and sesame seeds dip cutlets into flour then egg coat with breadcrumb mixture pressing on with your fingers refrigerate for 30 minutes
• heat half the butter and half the oil in a frying pan over medium heat cook cutlets 6 at a time for 4 minutes each side adding more butter and oil as needed keep warm in oven
• combine gravy mix and water in a saucepan over medium heat cook stirring for 4 minutes or until gravy comes to the boil reduce heat to low simmer for 5 minutes serve cutlets and gravy with fries and salad

Nutritions of Lamb Cutlets And Rosemary Gravy

calories: 803 04 calories
calories: 43 grams fat
calories: 15 grams saturated fat
calories: 53 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 49 grams protein
calories: 252 milligrams cholesterol
calories: 1111 42 milligrams sodium
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calories: nutritioninformation