Beef Massaman Curry


Create a classic Thai dish with this fragrant beef massaman curry.

The ingredient of Beef Massaman Curry

  • 1 teaspoon peanut oil
  • 800g coles australian gravy beef cut into 4cm pieces
  • 1 brown onion cut into wedges
  • 400ml can coconut milk
  • 270ml can coconut cream
  • 3 star anise
  • 2 cinnamon sticks
  • 2 large brushed potatoes washed peeled quartered
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 2 cup 70g roasted peanuts
  • coriander leaves to serve
  • thinly sliced chilli to serve
  • steamed sunrice jasmine rice to serve
  • naan bread optional to serve
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 2 teaspoon ground cardamom
  • 1 2 teaspoon ground cinnamon
  • 1 red onion finely chopped
  • 3 long red chillies seeded optional chopped
  • 4 garlic cloves
  • 1 stem lemongrass pale section only finely chopped
  • 1 tablespoon fresh ginger finely grated
  • 4 coriander roots washed chopped
  • 1 2 teaspoon sea salt flakes

The Instruction of beef massaman curry

  • to make the curry paste place the ground coriander cumin cardamom and cinnamon in a saucepan over medium heat cook for 1 min or until aromatic transfer to a food processor add onion chilli garlic lemongrass ginger coriander roots salt and 2 tablespoons water process until smooth
  • heat the oil in a large frying pan over high heat cook beef in 4 batches turning for 3 mins or until browned all over transfer to a plate add the onion to the pan with the curry paste and cook stirring for 2 mins or until fragrant
  • place the curry paste mixture beef coconut milk coconut cream star anise cinnamon potato and 1 cup 250ml water in a slow cooker cook on high for 6 hours or on low for 8 hours or until beef is very tender
  • stir in the sugar lime juice and fish sauce stir in peanuts
  • spoon the curry among serving bowls top with coriander and chilli serve with rice and naan bread if desired

Nutritions of Beef Massaman Curry

calories: 561 65 calories
calories: 38 grams fat
calories: 21 grams saturated fat
calories: 13 grams carbohydrates
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calories: n a
calories: 40 grams protein
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