Braised Beef With Semolina Gnocchi

Make semolina gnocchi from scratch for a hearty Italian hit that the family will love.

The ingredient of Braised Beef With Semolina Gnocchi

• 100ml olive oil
• 2 onions finely chopped
• 3 small carrots finely chopped
• 2 stalks celery finely chopped
• 25g butter
• 2kg beef oyster blade steak or beef chuck steak cut into 6cm pieces
• 2 tablespoons plain flour
• 250ml 1 cup red wine
• 700ml bottle passata
• 1 4 cup sage leaves
• 1 4 cup fresh thyme sprigs
• 500g cherry truss tomatoes
• 2 eggs
• 200g grated parmesan
• 750ml 3 cups milk
• 2 cloves garlic bruised
• 225g fine semolina
• 100g butter melted

The Instruction of braised beef with semolina gnocchi

• preheat oven to 160c to braise beef heat 1 tablespoon oil in a casserole over medium heat add onions carrots and celery and cook stirring for 5 minutes or until softened remove from casserole pat meat dry with paper towel heat 2 tablespoons oil and butter in casserole over high heat cook meat in 2 batches turning for 7 minutes or until brown on all sides remove from casserole add flour to casserole then stir in wine until smooth add passata with meat and vegetables bring to the boil cover with a lid then transfer to oven and cook for 2 1 2 hours or until tender
• meanwhile to make gnocchi whisk eggs with three quarters of the parmesan and set aside place milk and garlic in a heavy based saucepan and bring almost to the boil over medium heat discard garlic reduce heat to lowu2013medium whisking continuously pour in semolina then whisk until mixture begins to thicken using a wooden spoon stir for a further 3 minutes or until mixture is very thick stir in egg mixture and half the butter then season with 1 1 2 teaspoons salt and freshly ground black pepper line slice pan with plastic wrap then pour in gnocchi mixture level with the back of a spoon and refrigerate for 2 hours or until firm
• remove meat from oven and increase temperature to 200c fan forced line a large oven tray with baking paper turn gnocchi out onto a chopping board cut into 8 squares then cut each square in half to form triangles place triangles on tray brush with remaining melted butter and scatter with remaining parmesan bake for 15 minutes or until golden
• meanwhile heat remaining 1 1 2 tablespoons oil in a large frying pan over medium heat add herbs and cook for 1 minute or until crisp remove with a slotted spoon add tomatoes to pan and cook tossing for 5 minutes or until skins burst snip into clusters return herbs to pan and toss gently to combine
• divide gnocchi among bowls spoon over beef and top with tomato mixture to serve

Nutritions of Braised Beef With Semolina Gnocchi

calories: 1218 661 calories
calories: 69 grams fat
calories: 31 grams saturated fat
calories: 48 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 95 grams protein
calories: 373 milligrams cholesterol
calories: 988 7 milligrams sodium
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calories: nutritioninformation