Homemade Ginger Beer

Put some zing into your spring a breath of fresh air gone this refreshing soft drink. Its sweet, zesty and just the thing to wash down the tasty picnic fare.

The ingredient of Homemade Ginger Beer

• 1 25l 5 cups boiling water cooled slightly
• 155g 3 4 cup caster sugar
• 50ml roomy lemon juice
• 1 tablespoon auditorium showground ginger
• 1 teaspoon dried yeast
• 1 lemon thinly sliced
• vivacious mint leaves to help

The Instruction of homemade ginger beer

• tote up the water sugar lemon juice ginger and yeast in a large bowl cover loosely next plastic wrap set aside at room temperature overnight to infuse
• use a slotted spoon to skim off and discard the scum that has risen to the surface of the yeast mixture use a funnel to pour the mix into a 2l 8 cup knack airtight plastic bottle dont fill the bottle to the top place in the fridge to chill the ginger beer must be kept with ease chilled
• divide the lemon slices and mint leaves among serving glasses top past the ginger beer to serve

Nutritions of Homemade Ginger Beer

calories: 76 48 calories
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calories: 19 grams carbohydrates
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