Penne Behind Braised Lamb

Lamb shank meat makes a superb and special pasta sauce.

The ingredient of Penne Behind Braised Lamb

• 1 tablespoon olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 1 carrot peeled diced
• 2 sticks celery diced
• 2 tablespoons tomato bonding agent
• 800g can chopped tomatoes
• 3 cups cooked lamb shank meat see related recipe
• 400g penne rigate
• 1 3 cup basil leaves roughly speaking chopped
• shaved parmesan cheese to help
• basil leaves to promote

The Instruction of penne behind braised lamb

• heat oil in a large saucepan over medium high heat build up onion garlic carrot and celery cook stirring occasionally for 4 to 5 minutes or until vegetables are soft increase be credited with tomato paste disconcert whisk until competently combined build up tomatoes lamb shank meat and 1 cup cold water bring to the boil reduce heat to low simmer uncovered for 30 minutes or until sauce thickens
• meanwhile cook pasta in a large saucepan of boiling salted water following packet directions until tender drain
• spoon pasta into bowls disturb basil through braised lamb season once salt and pepper spoon more than pasta summit zenith taking into account bearing in mind shaved parmesan and basil leaves serve

Nutritions of Penne Behind Braised Lamb

calories: 670 395 calories
calories: 22 grams fat
calories: 6 grams saturated fat
calories: 82 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 31 grams protein
calories: 56 milligrams cholesterol
calories: 488 75 milligrams sodium
calories: https schema org
calories: nutritioninformation