Slow Cooker Beef Bourguignon Soup

A hearty, unchanging everlasting that is more stew than soup. This offering is created taking into account bearing in mind ease in a slow cooker.

The ingredient of Slow Cooker Beef Bourguignon Soup

• 1 tablespoon further virgin olive oil
• 1 brown onion diced
• 1 garlic clove finely chopped
• 700g beef chuck steak trimmed cut into 2cm pieces
• 1 4 cup tomato epoxy resin
• 1 cup red wine
• 1 litre massel beef style liquid buildup
• 2 carrots diced
• 1 celery stalk trimmed sliced
• 1 sprig lighthearted flat leaf parsley
• 2 sprigs lively thyme
• 200g button mushrooms thickly sliced
• blithe flat leaf parsley extra to facilitate
• 4 slices crusty bread to assistance

The Instruction of slow cooker beef bourguignon soup

• heat 1 2 the oil in a large non stick frying pan over medium high heat ensue onion and garlic cook stirring often for 5 minutes or until softened transfer to the bowl of a 5 5 litre slow cooker
• heat remaining oil in pan beyond mediumhigh heat ensue beef cook for 5 minutes or until browned increase be credited with tomato paste cook stirring for 1 minute build up wine bring to a simmer simmer for 2 minutes transfer to slow cooker
• go to stock carrot celery parsley and thyme to slow cooker cover cook in relation to low for 6 hours or high for 4 hours adding mushrooms in the last 30 minutes of cooking time separate and discard parsley and thyme sprigs season following salt and pepper sprinkle taking into account bearing in mind parsley and help gone crusty bread

Nutritions of Slow Cooker Beef Bourguignon Soup

calories: 643 388 calories
calories: 15 5 grams fat
calories: 5 grams saturated fat
calories: 63 5 grams carbohydrates
calories: n a
calories: n a
calories: 49 7 grams protein
calories: 99 milligrams cholesterol
calories: 1686 milligrams sodium
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