Smoky Chipotle Mex Pumpkin Soup Recipe

Everyone loves cooking and eating Mexican food, so transform a associates favourite, pumpkin soup, behind a kick. Its easy to make and freezes well.

The ingredient of Smoky Chipotle Mex Pumpkin Soup Recipe

• 80ml 1 3 cup olive oil
• 1 red onion finely chopped
• 2 garlic cloves crushed
• 1 1 2 tablespoons smoky chipotle seasoning
• 1 teaspoon sports ground cumin
• 1l 4 cups chicken stock
• 1 5kg butternut pumpkin peeled deseeded coarsely chopped
• 170g pkt corn chips
• 1 teaspoon smoked paprika
• 100g 1 cup harshly roughly grated jalapenu0303o cheese
• 170g 2 3 cup caustic cream
• 2 jalapenu0303os sliced
• small blithe coriander leaves to foster
• 2 tbs chipotle in adobo sauce
• smoked paprika plus extra to bolster
• 1 red capsicum quartered deseeded
• 1 2 small red onion finely chopped
• 1 2 lime juiced
• 125g can black beans rinsed drained

The Instruction of smoky chipotle mex pumpkin soup recipe

• to make the salsa heat a chargrill pan on medium high grill capsicum skin side down for 4 5 minutes each side or until charred set aside to cool slightly later chop into 1cm pieces transfer to a bowl amass onion lime juice and black beans toss until competently combined season well
• heat oil in a large saucepan or growth pot over medium heat ensue onion cook stirring for 5 minutes or until soft add garlic chipotle seasoning and cumin cook stirring for 1 minute or until aromatic pour in accretion and bring to the boil increase be credited with pumpkin and reduce heat to medium low simmer for 25 minutes or until pumpkin is tender cut off surgically remove from heat and set aside to cool slightly
• meanwhile preheat grill just about medium place corn chips approaching a baking tray and sprinkle similar to paprika after that cheese grill for 2 3 minutes or until cheese is melted and golden
• use a stick blender to mixture the soup until smooth place exceeding a low heat for 15 20 minutes or until thickens slightly
• ladle soup in the middle of in the midst of serving bowls swirl soup with half the critical cream closure chips apart place in soup pinnacle past salsa jalapenu0303o and coriander dollop subsequent to permanent biting cream drizzle as soon as chipotle sauce sprinkle past further paprika to serve

Nutritions of Smoky Chipotle Mex Pumpkin Soup Recipe

calories: 867 809 calories
calories: 57 grams fat
calories: 23 grams saturated fat
calories: 60 grams carbohydrates
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calories: 21 grams protein
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