A delicious family meal for weeknights when you want something quick & easy to prepare.
The ingredient of Grilled Beef Wraps
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 garlic cloves crushed
- 2 teaspoon fresh thyme leaves
- 1 teaspoon paprika
- 750g coles beef rump steak trimmed
- 8 white wraps
- 2 cups shredded iceberg lettuce
- 4 tomatoes cut into thin wedges
- 1 small red onion finely sliced
- 200g tzatziki
The Instruction of grilled beef wraps
- preheat barbecue grill or chargrill on medium high combine the vinegar oil garlic thyme and paprika in a shallow glass or ceramic dish rub all over the beef stand for 5 mins turning once to marinate
- drain beef from marinade cook on grill for 2 mins each side for medium or until cooked to your liking transfer to a board to rest
- meanwhile heat the wraps on grill for about 1 min each side transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps
- thickly slice the beef across the grain serve with wraps lettuce tomato onion and tzatziki
Nutritions of Grilled Beef Wraps
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