Low Fat Banana And Raspberry Bread

Weve tweaked your favourite cafe cake for minimum guilt and maximum flavour!

The ingredient of Low Fat Banana And Raspberry Bread

• 1 cup 98 fat free vanilla yoghurt
• 2 tablespoons honey
• 2 eggs
• 1 cup self raising flour
• 1 cup wholemeal self raising flour
• 1 2 teaspoon bicarbonate of soda
• 1 cup brown sugar
• 1 1 2 cups mashed banana
• 1 cup frozen raspberries
• 2 cups unmovable icing sugar sifted
• 2 tablespoons boiling water

The Instruction of low fat banana and raspberry bread

• preheat oven to 180c 160c fan forced grease a 7cm deep 11cm x 21cm base loaf pan line base and sides taking into consideration baking paper allowing a 2cm overhang roughly all sides
• rouse yoghurt honey and eggs together in a large jug improve flours bicarbonate of soda and sugar in a bowl make a without difficulty in centre ensue yoghurt mixture and banana disconcert to combine shake up in raspberries pour into prepared pan
• bake for 1 hour 15 minutes or until a skewer inserted in centre comes out clean cover cake loosely following foil if over browning during cooking stand cake in pan for 5 minutes turn peak side up onto a wire rack to cool
• make icing disquiet icing sugar and water together in a bowl stand for 2 minutes or until slightly thickened using a spatua spread icing greater than height of cake set aside for 30 minutes to set serve

Nutritions of Low Fat Banana And Raspberry Bread

calories: 381 444 calories
calories: 2 grams fat
calories: 0 6 grams saturated fat
calories: 81 1 grams carbohydrates
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calories: 6 7 grams protein
calories: 38 milligrams cholesterol
calories: 290 milligrams sodium
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