Vegetable Soup Following Pesto

Looking for interesting, healthy ways to addition your vegie intake? wish this hearty vegetable soup like a swirl of basil pesto.

The ingredient of Vegetable Soup Following Pesto

• 20g butter
• 1 tablespoon olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 1 large potato peeled cut into 1cm cubes
• 1 carrot peeled cut into 1cm cubes
• 1 zucchini cut into 1cm cubes
• 100g green beans trimmed a propos chopped
• 4 cups massel chicken liquid addition
• 400g can summative peeled tomatoes
• 1 2 cup basil pesto

The Instruction of vegetable soup following pesto

• heat butter and oil in a large saucepan greater than medium heat mount up onion and garlic cook for 5 minutes or until onion is soft
• mount up potato and carrot cook stirring occasionally for 4 to 5 minutes accumulate zucchini and beans cook for a supplementary new 4 to 5 minutes or until skilled green
• stir up in stock ensue tomatoes breaking occurring past a wooden spoon bring to the boil condense abbreviate heat to medium low simmer uncovered stirring occasionally for 35 to 40 minutes or until vegetables are tender season past pepper
• ladle soup into serving bowls culmination each taking into account bearing in mind a spoonful of basil pesto serve

Nutritions of Vegetable Soup Following Pesto

calories: 290 624 calories
calories: 21 grams fat
calories: 5 grams saturated fat
calories: 17 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 1450 74 milligrams sodium
calories: https schema org
calories: nutritioninformation