Steak With Valdeon Butter And Sherry Mushroom Sauce

Valdeon is a Spanish blue cheese which tastes amazing with this succulent steak.

The ingredient of Steak With Valdeon Butter And Sherry Mushroom Sauce

• 1 bunch chicory trimmed halved
• 90ml olive oil
• 200g swiss brown mushrooms trimmed
• 2 eschalots thinly sliced
• 3 cloves garlic bruised
• 6 sprigs thyme
• 1 tablespoon sherry vinegar
• 150ml oloroso sherry see note
• 200g veal glace see note
• 4 x 250g new york cut beef sirloin steaks
• 2 tablespoons pinenuts chopped
• 125g unsalted butter softened
• 50g valdeon see note or gorgonzola piccante crumbled
• 1 2 small clove garlic crushed
• 2 tablespoons finely chopped flat leaf parsley

The Instruction of steak with valdeon butter and sherry mushroom sauce

• for valdeon butter combine all ingredients spoon in a 10cm line along the edge of a small piece of baking paper and roll up twist ends to form a log then chill until needed
• blanch chicory in boiling water for 30 seconds drain refresh under cold water then drain well
• heat 2 tablespoons oil in an ovenproof frying pan over high heat and toss mushrooms for 2 minutes or until lightly browned then set aside add eschalots 1 clove garlic and thyme to pan reduce heat to medium and cook until eschalots are soft add vinegar and simmer until evaporated then add sherry and simmer until reduced by half add veal glace and mushrooms and set aside just before serving bring to a simmer
• preheat oven to 190u00b0c
• heat 2 teaspoons oil in a large ovenproof frying pan over medium heat and cook steaks for 1 minute each side or until browned transfer to the oven and cook for 5 minutes then set aside to rest for 5 minutes
• meanwhile heat remaining oil in a frying pan add remaining garlic and cook until golden then discard add chicory and pinenuts season and toss to heat through serve steaks on a bed of chicory topped with a slice of butter and with sherry mushroom sauce spooned around

Nutritions of Steak With Valdeon Butter And Sherry Mushroom Sauce

calories: 1161 779 calories
calories: 95 grams fat
calories: 40 grams saturated fat
calories: 8 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 60 grams protein
calories: 236 milligrams cholesterol
calories: 598 62 milligrams sodium
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calories: nutritioninformation