Slow Cooked Lamb Shoulder

Impress your family with this sensational slow-cooked lamb shoulder.

The ingredient of Slow Cooked Lamb Shoulder

• 1 8kg coles brand lamb slow cook shoulder roast
• 750g sweet potato peeled sliced
• 1 tablespoon olive oil
• 120g coles brand 4 leaf salad mix packet
• 180g south cape persian fetta
• 1 3 cup walnut halves toasted

The Instruction of slow cooked lamb shoulder

• preheat oven to 160c or 140c fan place lamb shoulder in a baking pan and cook for 4 hrs
• meanwhile brush sweet potato with oil and season place on a baking tray and cook for 40 mins until tender place salad mix fetta and walnuts on a platter add sweet potato and drizzle over fetta oil toss to combine
• carve lamb and serve with sweet potato salad

Nutritions of Slow Cooked Lamb Shoulder

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