Grilled Lamb Steaks With Peperonata

Unwind with a mid-week barbecue - its a great way to enjoy the evenings of early autumn and saves on washing up!

The ingredient of Grilled Lamb Steaks With Peperonata

• 8 about 120g each lamb leg steaks
• 2 tablespoons olive oil
• 2 red capsicums deseeded cut into 1 5cm pieces
• 1 yellow capsicum deseeded cut into 1 5cm pieces
• 1 brown onion coarsely chopped
• 2 garlic cloves crushed
• 1 x 250g punnet cherry tomatoes
• 1 cup fresh basil leaves torn
• 2 bunches broccolini steamed to serve

The Instruction of grilled lamb steaks with peperonata

• preheat a barbecue grill or chargrill on medium high add the lamb steaks and cook for 3 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 minutes to rest
• meanwhile heat the oil in a frying pan over medium heat add the combined capsicum onion and garlic and cook stirring occasionally for 3 minutes or until capsicum softens slightly add the tomatoes and cook stirring occasionally for 5 minutes or until tender stir in the basil taste and season with salt and pepper
• divide the lamb steaks and capsicum mixture among serving plates serve with the steamed broccolini

Nutritions of Grilled Lamb Steaks With Peperonata

calories: 486 126 calories
calories: 26 grams fat
calories: 8 grams saturated fat
calories: 5 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 54 grams protein
calories: 168 milligrams cholesterol
calories: 177 79 milligrams sodium
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calories: nutritioninformation