Sausage And Potato Casserole With Garlic Bread

Mop up all the goodness of this hearty sausage and potato casserole with warm garlic bread.

The ingredient of Sausage And Potato Casserole With Garlic Bread

• 500g brushed potatoes peeled cut into 2cm pieces
• 1 1 2 tablespoons olive oil
• 8 560g pkt coles classic pork sausages
• 1 brown onion coarsely chopped
• 1 long red chilli seeded finely chopped optional
• 400g can coles diced tomatoes
• 1 cup 120g frozen coles australian peas
• 1 2 x 450g pkt 1 loaf coles smart buy garlic bread twin pack

The Instruction of sausage and potato casserole with garlic bread

• cook the potato in a saucepan of boiling water for 10 mins or until tender drain well return to the pan
• meanwhile heat 2 teaspoons oil in a frying pan over medium heat add sausages and cook turning for 4 5 mins or until browned transfer to a plate set aside to cool cut into 3cm pieces
• heat the remaining oil in the frying pan add the onion and cook for 2 3 mins or until onion begins to change colour add chilli if using and cook for 1 min or until aromatic add the tomato potato and sausage fill the empty tomato can with water and add to the pan stir to combine bring to the boil
• reduce heat to low and simmer for 6 8 mins or until the sausage is cooked through add the peas and cook for 1 min or until heated through
• while the casserole is cooking heat the garlic bread following packet directions serve with the casserole

Nutritions of Sausage And Potato Casserole With Garlic Bread

calories: 693 578 calories
calories: 44 grams fat
calories: 16 grams saturated fat
calories: 43 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 26 grams protein
calories: n a
calories: 1421 milligrams sodium
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calories: nutritioninformation