Chicken Stock Recipe

It is easy to make your own chicken broth at home with this recipe.

The ingredient of Chicken Stock Recipe

• 1 leek chopped
• 2 carrots halved sliced
• 2 sticks of celery sliced
• 6 garlic cloves bruised
• 1 3 kg chicken farmer
• 1 onion brown neighborhoods
• 4 sprigs of fresh thyme
• 3 fresh continental strands of persil
• 1 fresh bay leaf
• 1 2 teaspoon black peppercorns
• 1 2 teaspoon salt
• 1 tablespoon of apple cider vinegar

The Instruction of chicken stock recipe

• place the leek carrot celery and garlic in a large heavy based pot add the chicken onion thyme persil bay leaf peppercorns and salt add 3 5 l 14 cups of water and the vinegar cover and cook over low heat for 3 hours skimming the surface every 30 minutes
• remove the chicken from the pot and shred the meat discarding the skin and bones place the small chicken pieces in the refrigerator for another use strain the broth and discard the solids keep stock in the refrigerator for up to 5 days or freeze in airtight containers for up to 6 months

Nutritions of Chicken Stock Recipe

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