Roast Turkey Buffe With Easy, Cheesy Bread And Bacon Stuffing

Dinner is sorted, thanks to our beautiful roast turkey buffe filled with cheesy bread and bacon stuffing.

The ingredient of Roast Turkey Buffe With Easy Cheesy Bread And Bacon Stuffing

• 3 2kg size 32 frozen turkey buffe thawed
• 2 lemons quartered
• 8 sprigs fresh thyme
• 40g butter softened
• gravy to serve
• 520g loaf sourdough cut into 2cm cubes
• 200g streaky bacon chopped
• 200g danish fetta crumbled
• 1 1 2 cups grated cheddar
• 2 green onions chopped
• 2 tablespoons chopped fresh oregano
• 50g butter melted
• 1 4 cup extra virgin olive oil
• 2 garlic cloves crushed
• 2 teaspoons chopped fresh thyme leaves
• 1 4 cup roughly chopped fresh flat leaf parsley leaves

The Instruction of roast turkey buffe with easy cheesy bread and bacon stuffing

• preheat oven to 180c 160c fan forced place turkey on a greased wire rack in a large flameproof roasting pan pour 2 cups water into pan fill cavity of turkey with lemon and thyme
• rub butter all over turkey season with salt and pepper cover pan tightly with lightly greased foil roast for 1 hour 30 minutes
• remove and discard foil roast basting with pan juices every 20 minutes for a further 1 hour or until turkey is golden and juices run clear when thickest part is pierced with a skewer add more water to pan if evaporating during cooking carefully transfer turkey to a plate cover loosely with foil set aside to rest

Nutritions of Roast Turkey Buffe With Easy Cheesy Bread And Bacon Stuffing

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