Honey Chilli Butter Glazed Cob Loaf

Weve taken a loaf of bread, smeared it with honey, butter and chilli and baked until crispy. Meet your new favourite party snack!

The ingredient of Honey Chilli Butter Glazed Cob Loaf

• 1 round cob loaf
• 125g butter chopped at room temperature
• 1 tablespoon honey plus extra to drizzle
• 1 teaspoon dried chilli flakes plus extra to serve
• 2 teaspoons sesame seeds toasted
• fresh coriander leaves to serve

The Instruction of honey chilli butter glazed cob loaf

• preheat oven to 200c 180c fan forced line a baking tray with baking paper use a sharp bread knife to deeply score the bread making cuts about 3 4cm apart in a cross hatch pattern donu2019t cut all the way through the bread place on the prepared tray
• use electric beaters to beat the butter honey and chilli flakes in a bowl until smooth and well combined reserve 2 tablespoons of butter mixture spread the remaining butter mixture evenly over the bread and into the cuts
• bake for 5 8 minutes or until the butter is melted and bread is crisp dot the reserved butter over the top sprinkle with sesame seeds coriander leaves and extra chilli flakes drizzle with extra honey serve warm

Nutritions of Honey Chilli Butter Glazed Cob Loaf

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