Try these mouth-watering chicken burgers stacked with crispy bacon, fried eggs and tomato chutney.
The ingredient of Classic Chicken Burger
- 500g coles brand chicken mince
- 1 brown onion finely chopped
- 1 2 cup dry breadcrumbs
- 5 eggs 1 lightly beaten
- 1 tablespoon olive oil
- 4 slices cheese
- 4 rashers bacon rind removed
- 4 coles brand hamburger buns split and lightly toasted
- 1 2 cup grated cheese
- canned beetroot
- oak lettuce leaves to serve
- tomato chutney to serve
- oven fries to serve
The Instruction of classic chicken burger
- mix together mince onion breadcrumbs grated cheese and beaten egg season well using hands shape into 4 patties
- heat oil in a large frying pan over medium heat cook patties for 3 4 mins each side until golden and cooked through top each pattie with a slice of cheese cook for 1 min until cheese softens
- meanwhile cook bacon and eggs in a non stick frying pan over medium heat for 1 2 mins until cooked to your liking
- lay lettuce over the base of each bun top with chicken pattie bacon beetroot tomato chutney and an egg serve with fries
Nutritions of Classic Chicken Burger
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