Classic Beef Lasagne

Theres nothing like a good old fashioned lasagne to bring the family together on a Sunday.

The ingredient of Classic Beef Lasagne

• 9 dried lasagne sheets
• 1 3 cup grated mozzarella cheese
• 1 4 cup grated parmesan cheese
• 1 tablespoon olive oil
• 1 small onion finely chopped
• 1 carrot finely chopped or grated
• 1 stick celery finely chopped
• 2 garlic cloves crushed
• 500g lean beef mince
• 140g carton tomato paste
• 1 cup tomato passata
• 1 cup massel chicken style liquid stock
• 1 2 cup white wine
• 1 2 teaspoon dried oregano
• 1 4 teaspoon ground nutmeg
• 60g butter
• 1 4 cup plain flour
• 450ml milk

The Instruction of classic beef lasagne

• make bolognese heat oil in a heavy based saucepan over medium heat add onion carrot celery and garlic cook for 3 minutes or until tender add mince cook stirring for 5 minutes or until browned add tomato paste pasta sauce stock wine oregano nutmeg and salt and pepper mix well
• bring to the boil reduce heat to medium low simmer uncovered for 35 to 45 minutes or until thick season with salt and pepper
• preheat oven to 180c grease a 6cm deep 29cm x 20cm base lasagne dish
• melt butter in a heavy based saucepan over medium high heat add flour cook stirring for 1 to 2 minutes or until mixture is bubbling remove from heat slowly add milk stirring until mixture is smooth return to heat cook stirring for 10 minutes or until mixture comes to the boil
• spoon a little bolognese sauce into base of baking dish top with 3 sheets of pasta spoon over half the remaining bolognese sauce top with one third of the white sauce spread evenly over bolognese repeat pasta bolognese and white sauce layers top with final layer of pasta spoon remaining white sauce over pasta sheets spread evenly sprinkle with cheeses
• bake lasagne uncovered for 30 to 35 minutes or until pasta is tender and top is golden stand for 10 minutes before serving

Nutritions of Classic Beef Lasagne

calories: 601 563 calories
calories: 34 grams fat
calories: 17 grams saturated fat
calories: 42 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 29 grams protein
calories: 108 milligrams cholesterol
calories: 688 97 milligrams sodium
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calories: nutritioninformation