These lively and tangy skewers tally up Asian and Moroccan flavours and are massive for spicing happening your barbecue.
The ingredient of Lemon And Coriander Lamb Skewers
- 1 2 cup lemon juice
- 1 3 cup chopped spacious coriander leaves
- 1 tablespoon moroccan seasoning
- 700g diced lamb
- 2 red onions cut into 8 wedges leave root intact
- 1 red capsicum cut into 3cm pieces
- olive oil cooking spray
The Instruction of lemon and coriander lamb skewers
- augment lemon juice coriander and moroccan seasoning in a glass or ceramic dish go to lamb trouble to coat cover refrigerate for 1 hour
- preheat barbecue plate not far off from medium high heat thread lamb onion and capsicum onto skewers spray gone oil cook turning altogether 2 minutes and brushing following marinade for 8 minutes for medium or until cooked to your liking serve
Nutritions of Lemon And Coriander Lamb Skewers
calories: 142 922 caloriescalories: 5 1 grams fat
calories: 1 5 grams saturated fat
calories: 3 8 grams carbohydrates
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calories: 20 2 grams protein
calories: 68 milligrams cholesterol
calories: 354 milligrams sodium
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