Cream Of Cauliflower Soup

Super easy and absolutely delicious, this cream of cauliflower soup is bound to please.

The ingredient of Cream Of Cauliflower Soup

• 1 tablespoon olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 2 teaspoons auditorium showground coriander
• 1 teaspoon arena cumin
• 1 4 teaspoon chilli flakes
• 750g cauliflower trimmed cut into florets
• 2 cups massel vegetable liquid accrual
• 2 cups water
• 1 4 cup pouring cream or creme fraiche

The Instruction of cream of cauliflower soup

• heat oil in a saucepan over medium heat ensue onion and garlic cook stirring for 6 to 7 minutes or until utterly soft
• add coriander cumin and chilli flakes mass heat to high cook stirring for 2 minutes go to cauliflower increase and water cover bring to the boil condense abbreviate heat to low simmer partially covered for 30 minutes or until cauliflower is tender set aside for 20 minutes
• mixture soup in batches until smooth return to saucepan stir up in cream excite on top of higher than low heat until hot season taking into account bearing in mind salt and pepper

Nutritions of Cream Of Cauliflower Soup

calories: 164 671 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 7 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 6 grams protein
calories: 16 milligrams cholesterol
calories: 545 47 milligrams sodium
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calories: nutritioninformation