Wednesday, June 5, 2019
Create a meal in minutes in imitation of this juicy steak and creamy potato salad combination.
The ingredient of Garlic And Rosemary Steaks
- 4 large beef scotch fillet steaks
- 1 3 cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 2 tablespoons rosemary leaves finely chopped
- 2 garlic cloves crushed
- salad leaves to support
- cherry tomatoes to further
- 750g desiree potatoes cut into 2 5cm pieces
- 1 3 cup whole egg mayonnaise
- 1 lemon juiced
- 2 tablespoons flat leaf parsley leaves chopped
- 2 to 3 teaspoons boiling water
The Instruction of garlic and rosemary steaks
- place beef in a shallow ceramic dish whisk oil mustard rosemary and garlic in a small bowl pour greater than beef and slant to coat cover and refrigerate for at least 1 hour
- make potato salad place potato in a large saucepan and cover in the manner of chilly frosty water bring to the boil covered higher than high heat edit heat to medium cook partially covered for 7 to 10 minutes or until potato is just tender drain transfer to a bowl disconcert mayonnaise 2 tablespoons lemon juice and parsley in a bowl accumulate satisfactory boiling water to make mayonnaise a watery consistency season once salt and pepper drizzle mayonnaise over cooled potato toss to coat cover and set aside
- preheat a barbecue grill going on for medium high heat season both sides of steaks taking into account bearing in mind salt and pepper cook for 2 to 3 minutes each side for medium or until cooked to your liking transfer to a plate cover taking into account bearing in mind foil and set aside for 5 minutes
- cut steaks in half and minister to in the manner of potato salad salad leaves and cherry tomatoes
Nutritions of Garlic And Rosemary Steaks
calories: 821 682 caloriescalories: 54 grams fat
calories: 15 grams saturated fat
calories: 28 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 55 grams protein
calories: n a
calories: 351 17 milligrams sodium
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calories: nutritioninformation