Lamb Flatbreads

Spring lamb - sweetly spiced in a cuisine from the Mediterranean.

The ingredient of Lamb Flatbreads

• 1 1 2 cups 225g plain flour
• 1 2 teaspoon salt
• 1 2 cup 125ml hot water
• 1 4 cup 60ml extra virgin olive oil
• 1 brown onion finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 2 teaspoon allspice
• 1 2 teaspoon ground ginger
• 1 2 teaspoon ground turmeric
• 250g lamb mince
• 1 4 cup 45g toasted pine nuts
• 100g feta crumbled
• natural yoghurt to serve
• 1 pomegranate seeds removed
• mint leaves to serve

The Instruction of lamb flatbreads

• place the flour and salt in a medium bowl make a well in the centre add the water and 1 1 2 tablespoons of oil and stir until combined gently knead in the bowl until a soft dough forms cover with plastic wrap and set aside for 1 hour to rest
• preheat oven to 230u00b0c place a pizza stone or baking tray in the oven to heat
• heat the remaining oil in a large frying pan over medium heat add the onion and cook stirring for 5 minutes or until onion softens add the cumin coriander allspice ginger and turmeric and cook stirring for 1 minute or until aromatic add the lamb and cook stirring with a wooden spoon to break up any lumps for 5 minutes or until lamb changes colour and is cooked through remove from heat taste and season with salt and pepper
• divide the dough into 4 even portions roll a dough portion out on a lightly floured surface to a 20cm diameter disc repeat with remaining dough portions remove the preheated tray from the oven place 2 discs on the tray spoon the lamb mixture over each flatbread sprinkle with pine nuts and feta return to oven and bake for 10 minutes or until the bread is golden and crisp remove from oven repeat with remaining flatbreads lamb pine nuts and feta
• place the flatbreads on serving plates drizzle with yoghurt and sprinkle with pomegranate and mint leaves serve immediately

Nutritions of Lamb Flatbreads

calories: 660 357 calories
calories: 37 grams fat
calories: 10 grams saturated fat
calories: 51 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 27 grams protein
calories: 57 milligrams cholesterol
calories: 608 84 milligrams sodium
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calories: nutritioninformation