Lettuce Wraps With Hoisin Beef

The ingredient of Lettuce Wraps With Hoisin Beef

• 3 green shallots trimmed cut into 10cm lengths
• 5 120g each beef sirloin steaks trimmed thinly sliced across the grain
• 1 1 2 tablespoons hoisin sauce changs brand
• 2 garlic cloves finely chopped
• 2 small fresh red chillies deseeded finely chopped
• 1 tablespoon vegetable oil
• 8 large iceberg lettuce leaves washed dried
• 65g 1 cup bean sprouts ends trimmed
• 1 2 cup fresh coriander leaves

The Instruction of lettuce wraps with hoisin beef

• shred the green shallot pieces finely lengthways set aside
• place the beef hoisin sauce garlic and chillies in a medium bowl toss to combine and coat the steak in the sauce
• heat oil in a wok over a high heat stir fry a third of the beef mixture for 2 minutes or until cooked through transfer to a large heatproof bowl cover and set aside repeat with remaining beef in 2 batches
• place the lettuce leaves on a serving plate divide the beef among the lettuce leaves top with the green shallots bean sprouts and coriander leaves serve immediately

Nutritions of Lettuce Wraps With Hoisin Beef

calories: 281 064 calories
calories: 13 grams fat
calories: 4 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 36 grams protein
calories: 87 milligrams cholesterol
calories: 220 73 milligrams sodium
calories: https schema org
calories: nutritioninformation