Beef Steaks With Warm Almond And Parsley Salsa

Warm almond and parsley salsa takes this classic steak and salad dish to a whole new level.

The ingredient of Beef Steaks With Warm Almond And Parsley Salsa

• 500g baby potatoes quartered
• 1 4 cup 60ml olive oil
• 175g pkt vine sweet minicaps quartered seeded
• 8 coles australian beef sizzle steaks
• 1 3 cup 55g lucky slivered almonds pine nuts
• 1 3 cup flat leaf parsley chopped
• 1 1 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 60g pkt coles brand australian baby spinach
• 1 2 small red onion thinly sliced
• 1 tablespoon balsamic vinegar

The Instruction of beef steaks with warm almond and parsley salsa

• preheat oven to 220c line a large baking tray with baking paper place the potato on the prepared tray drizzle with 1 tbs of the oil season toss to coat bake for 20 mins
• add the capsicum to the tray and toss to combine bake for 15 mins or until capsicum and potato are golden and tender set aside for 10 mins to cool
• meanwhile heat 2 teaspoons of remaining oil in a large frying pan over high heat season steaks cook for 1 min each side or until cooked to your liking transfer to serving plates heat 1 tablespoon of remaining oil in the pan over medium high heat add the nut mixture and cook stirring for 1 2 mins or until golden remove from heat stir in the parsley lemon juice and lemon zest spoon over steaks
• place potato mixture spinach and onion in a large bowl add vinegar and remaining oil season toss to combine serve with the steaks

Nutritions of Beef Steaks With Warm Almond And Parsley Salsa

calories: 479 673 calories
calories: 27 grams fat
calories: 5 grams saturated fat
calories: 20 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 93 milligrams sodium
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calories: nutritioninformation