Pretzels As Soon As Roasted Garlic And Mustard Butter

lively and fluffy pretzels served subsequently punchy garlic and mustard butter. Bet you wont fade away at one!

The ingredient of Pretzels As Soon As Roasted Garlic And Mustard Butter

• 7g sachet dry yeast
• 1 tablespoon caster sugar
• 2 1 2 cups bread and pizza plain flour gain other for dusting
• 1 teaspoon salt
• 1 tablespoon dark brown sugar
• 1 4 cup bicarbonate of soda
• 1 egg lightly beaten
• 1 tablespoon sea salt
• 2 large garlic cloves unpeeled
• 2 teaspoons extra virgin olive oil
• 160g butter softened
• 1 tablespoon wholegrain mustard

The Instruction of pretzels as soon as roasted garlic and mustard butter

• place 1 cup indulgent water yeast and 1 2 the caster sugar in a medium jug stir well to combine stand in a indulgent place for 10 minutes or until frothy sift flour into a large bowl stir up in salt and steadfast caster sugar make a well build up yeast mixture using a butter knife gently disturb fusion until a soft sticky dough forms adding a little more water if necessary using an electric mixer fitted past a dough hook knead for 5 minutes or until smooth see notes
• place dough in a lightly oiled bowl cover afterward greased plastic wrap stand in a admiring place for 1 hour or until doubled in size
• meanwhile make mustard butter preheat oven to 220c 200c fan forced place garlic roughly a piece of foil drizzle in the same way as oil bring edges of foil together and viewpoint summit zenith to enclose roast for 20 minutes or until tender stand for 30 minutes to cool squeeze garlic from skins into a bowl mount up butter and mustard mash subsequently a fork until without difficulty combined
• punch dough down slant out onto a lightly floured surface divide into 8 equal portions roll out each allowance into a 40cm long log turn slope to create a pretzel upset see notes place approximately a large baking tray lined taking into consideration baking paper stand in a doting place for 30 minutes
• half fill a large saucepan past water bring to a simmer on top of higher than medium heat ensue brown sugar and bicarbonate of soda see notes ensue pretzels 2 at a time to simmering water cook for 30 seconds each side drain nearly paper towel stand for 30 seconds transfer to a large baking tray lined taking into consideration baking paper pretzels will fix to paper towel if left for too long
• brush pretzels later than egg sprinkle taking into consideration sea salt and season in imitation of pepper bake for 12 minutes or until dark golden transfer to a wire rack to cool slightly serve pretzels behind butter

Nutritions of Pretzels As Soon As Roasted Garlic And Mustard Butter

calories: 350 852 calories
calories: 18 9 grams fat
calories: 11 3 grams saturated fat
calories: 37 7 grams carbohydrates
calories: n a
calories: n a
calories: 6 9 grams protein
calories: 53 milligrams cholesterol
calories: 1240 milligrams sodium
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calories: nutritioninformation