Chilli Beef Fried Rice

Make this dish extra special and top with a fried egg, coriander and sliced chill.

The ingredient of Chilli Beef Fried Rice

• 1 1 2 cups 300g brown rice
• 1 tablespoon peanut oil
• 600g coles australian beef eye fillet steak thinly sliced
• 1 bunch baby broccoli halved diagonally
• 125g pkt baby corn halved lengthways
• 1 tablespoon ginger finely grated
• 2 garlic cloves crushed
• 4 spring onions thinly sliced
• 1 long red chilli thinly sliced
• 1 1 2 tablespoon salt reduced soy sauce
• 4 coles brand australian free range eggs
• 1 4 cup coriander leaves
• sliced red chilli extra to serve

The Instruction of chilli beef fried rice

• cook the rice in a saucepan of salted boiling water following packet directions drain and set aside to cool
• heat half the oil in a wok over medium high heat season the beef cook in batches for 1 2 mins or until browned transfer to a plate
• add the baby broccoli baby corn and 1 4 cup 60ml water cook for 3 mins add ginger garlic spring onion and chilli and cook for 2 mins return beef to the wok with the soy sauce and rice stir fry for 3 mins or until heated through
• meanwhile heat a frying pan over medium heat fry eggs for 3 mins or until cooked to your liking divide fried rice among bowls top with fried egg coriander leaves and extra sliced chilli

Nutritions of Chilli Beef Fried Rice

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