Tomato, Cheese Olive Bread

The ingredient of Tomato Cheese Olive Bread

• 1 2 3 cups 250g self raising flour
• 1 teaspoon baking powder
• 4 eggs
• 2 tablespoons olive oil
• 1 tablespoon white wine
• 2 tablespoons tomato puree
• 150g cheddar cheese grated
• 75g pitted black olives chopped
• 6 sun dried tomatoes chopped
• 3 teaspoons mixed chopped herbs

The Instruction of tomato cheese olive bread

• preheat oven to 200u00b0c grease and line a 450g loaf pan
• sift the flour and baking powder into a bowl in a separate bowl include eggs oil and wine subsequently next accumulate to flour subsequent to the tomato puree and mix to a moist dough
• mix up in cheese olives tomatoes and herbs and season like salt and pepper pour into prepared pan and bake for 30 minutes later cut temperature to 160u00b0c and bake for a further 20 minutes
• cool slightly in the pan then face out onto a wire rack and cool completely

Nutritions of Tomato Cheese Olive Bread

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