Beef Fillet Like Beetroot And Goats Cheese Dressing

Goats cheese dressing gives a tangy flavour to this gourmet steak and roasted beetroot dish.

The ingredient of Beef Fillet Like Beetroot And Goats Cheese Dressing

• 3 large beetroots scrubbed
• 1kg piece beef eye fillet centre cut trimmed
• 150ml new virgin olive oil
• 2 red onions cut into 5mm thick rounds
• 2 garlic cloves sliced
• 2 tablespoons chopped thyme leaves
• 100ml red wine vinegar
• 1 tablespoon wholegrain mustard
• 2 cups watercress sprigs
• 150g soft goatu2019s cheese
• 1 4 cup 60ml buttermilk
• 2 teaspoons white wine vinegar
• 1 teaspoon chopped thyme leaves
• 1 teaspoon finely grated lemon zest improvement 1 teaspoon lemon juice
• 1 tablespoon chopped flat leaf parsley

The Instruction of beef fillet like beetroot and goats cheese dressing

• preheat the oven to 200u00b0c
• wrap each beetroot in foil then place in a baking dish and bake for 1 hour or until tender later than cool sufficient to handle peel after that slice 5mm thick
• season the beef taking into account bearing in mind salt and pepper later heat 1 tablespoon oil in a large frypan greater than medium high heat mount up the beef and cook turning for 3 4 minutes until browned all over
• place the onion rounds and garlic in a roasting pan drizzle like a little oil after that season sit the beef just about top later sprinkle afterward thyme leaves roast in the oven for 20 minutes for medium rare or until cooked to your liking subsequently next transfer the beef to a plate cover loosely later than foil and leave for 10 minutes to rest use a spatula to carefully set aside the garlic and onion keeping the rounds intact pour any pan juices into a bowl then slowly stir up opinion in the red wine vinegar mustard steadfast oil and any resting juices from the beef season to taste subsequently salt and pepper toss half the vinaigrette behind the beetroot
• for the goats cheese dressing disturb anything together or briefly process in a food processor until combine and smooth adding passable loving water about 2 3 tablespoons to make a floating free dressing season to taste the dressing will keep covered in the fridge for 1 day
• to serve slice the beef 2cm thick place a beetroot slice more or less each serving plate after that top in the manner of a slice of beef some onion and watercress repeat layers subsequently next spoon beyond long lasting vinaigrette facilitate in the manner of the goats cheese dressing to drizzle

Nutritions of Beef Fillet Like Beetroot And Goats Cheese Dressing

calories: 972 969 calories
calories: 74 grams fat
calories: 24 grams saturated fat
calories: 11 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 65 grams protein
calories: 164 milligrams cholesterol
calories: 603 98 milligrams sodium
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calories: nutritioninformation