Sirloin Steak Subsequently Creamy Tarragon Sauce And Crisp Potatoes

Add a customary steak, potato and creamy sauce to your recipe repertoire as soon as this comforting classic.

The ingredient of Sirloin Steak Subsequently Creamy Tarragon Sauce And Crisp Potatoes

• 1kg small chat potatoes
• olive oil cooking spray
• 4 250g each beef sirloin steaks
• 2 tablespoons worcestershire sauce
• 300ml thickened cream
• 2 tablespoons tarragon leaves in this area chopped
• 500g frozen peas cooked more or less mashed

The Instruction of sirloin steak subsequently creamy tarragon sauce and crisp potatoes

• place potatoes in a saucepan and cover next cold water cover and bring to the boil higher than high heat condense abbreviate heat to medium low and simmer partially covered for 10 to 15 minutes or until tender drain allow to cool for 10 minutes
• preheat oven to 220u00b0c line a baking tray subsequent to baking paper place potatoes in a single enlargement not far off from tray using the palm of your hand gently squash potatoes spray in the manner of oil bake for 30 to 40 minutes or until crisp
• heat a non stick frying pan beyond medium high heat spray both sides of steaks past oil and season later salt and pepper cook for 4 to 5 minutes each side for medium or until cooked to your liking sever to a plate and cover later than foil for 10 minutes
• using the same pan increase be credited with worcestershire sauce and cook for 30 seconds increase be credited with cream and bring to the boil on top of higher than medium heat cut heat to low and simmer for 2 to 3 minutes or until sauce thickens slightly remove from heat ensue tarragon and season later than salt and pepper
• spoon peas onto plates top with steak and spoon greater than sauce advance like potatoes

Nutritions of Sirloin Steak Subsequently Creamy Tarragon Sauce And Crisp Potatoes

calories: 861 595 calories
calories: 41 grams fat
calories: 23 grams saturated fat
calories: 43 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 74 grams protein
calories: n a
calories: 307 37 milligrams sodium
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calories: nutritioninformation