Choc Chip Bread And Butter Pudding

Throw in some choc-chips for a cheeky aim in the region of a established associates favourite.

The ingredient of Choc Chip Bread And Butter Pudding

• 6 slices white bread
• 2 tablespoons spreadable butter
• 2 x 375ml cans creamy evaporated milk
• 3 eggs
• 1 3 cup caster sugar
• 1 teaspoon vanilla extract
• 1 3 cup choc chips
• thick cream to serve

The Instruction of choc chip bread and butter pudding

• preheat oven to moderate 180c lightly grease a 6 cup ovenproof dish
• move on each slice of bread as soon as butter cut bread into quarters diagonally arrange the bread pieces in the prepared dish slightly overlapping
• in a bowl disquiet together the milk eggs sugar and vanilla disturb in choc chips pour more than the bread in the dish let stand for 10 mins until some of the merger has been absorbed
• place dish in a large baking pan and accumulate satisfactory boiling water to the pan so it comes halfway stirring the sides of the dish
• bake for 25 30 mins until custard is just set let stand for 5 mins ahead of time serving considering thick cream

Nutritions of Choc Chip Bread And Butter Pudding

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