Hasty Chicken And Corn Soup

Whipping going on this tasty chicken and corn soup will endure less than half an hour.

The ingredient of Hasty Chicken And Corn Soup

• 2 chicken breast fillets
• 1 1 2 cups 375ml massel chicken style liquid deposit
• 1 tablespoon olive oil
• 1 onion finely chopped
• 1 garlic clove crushed
• 2 celery stalks finely chopped
• 1 leek white portion allocation only finely chopped
• 1 cup 180g small pasta shapes such as small shells or small macaroni
• 310g can creamed corn
• sliced baby spinach leaves to facilitate

The Instruction of hasty chicken and corn soup

• place the chicken and stock in a large pan past 3 cups 750ml water bring to the boil then simmer for 10 minutes beyond medium low heat transfer chicken to a bowl subsequently next strain gathering into a jug or bowl
• heat the oil in the cleaned pan higher than medium low heat and mount up the onion garlic celery and leek and cook stirring occasionally on top of higher than medium low heat for 5 minutes or until the onion is soft ensue the strained addition and bring to the boil
• meanwhile cut the chicken into small pieces go to to the soup in the manner of the pasta and creamed corn and return to the boil shorten heat to medium low and simmer rapidly stirring occasionally for 15 minutes or until the pasta is al dente you may dependence obsession to add a little extra water if the soup becomes too thick season to taste later a little sea salt and great quantity of black pepper
• to serve accumulate a handful of sliced spinach to the base of each bowl and ladle greater than the hot soup the heat will wilt the spinach

Nutritions of Hasty Chicken And Corn Soup

calories: 395 784 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 47 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 30 grams protein
calories: 59 milligrams cholesterol
calories: 691 02 milligrams sodium
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calories: nutritioninformation