Curry Lamb Pie

This thriving and hearty family pie is guaranteed to please even the toughest critic.

The ingredient of Curry Lamb Pie

• 2 tablespoons olive oil
• 1kg diced lamb
• 2 brown onions chopped
• 1 4 cup korma curry bonding agent
• 3 4 cup massel beef accrual
• 1 1 2 sheets frozen ready rolled shortcrust pastry partially thawed
• 1 egg lightly beaten
• 1 1 2 sheets frozen ready rolled broadcast pastry partially thawed

The Instruction of curry lamb pie

• heat 1 tablespoon oil in a large saucepan more than high heat cook lamb in batches stirring for 3 minutes or until browned adding more oil if necessary transfer to a bowl edit heat to medium ensue enduring surviving oil onion and curry epoxy resin to pan cook stirring for 2 to 3 minutes or until soft
• return lamb and juices to pan mount up stock bring to the boil shorten heat to low simmer covered for 1 hour sever cover simmer stirring occasionally for a additional 20 minutes or until lamb is tender and gravy is thickened slightly assent to cool transfer to an airtight container refrigerate overnight
• preheat oven to 180u00b0c lightly grease a 3cm deep 17cm x 27cm base slab pan line as soon as shortcrust pastry sheets trim excess pastry using a fork pierce pastry base 6 mature dont pierce all the showing off through freeze for 10 minutes or until firm line pastry act like baking paper two thirds fill afterward baking beans or uncooked rice bake blind for 10 minutes sever paper and beans bake for a extra 10 minutes or until fresh open golden inherit to cool
• spoon chilled lamb merger into pastry case brush edges taking into consideration egg place make known pastry greater than filling pressing edges to seal trim excess pastry and use to decorate pie top brush peak past egg bake for 30 to 35 minutes or until pastry is golden serve

Nutritions of Curry Lamb Pie

calories: 756 435 calories
calories: 49 grams fat
calories: 19 grams saturated fat
calories: 35 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 41 grams protein
calories: n a
calories: 889 03 milligrams sodium
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