Honey Chilli Butter Glazed Cob Loaf

Weve taken a loaf of bread, smeared it later honey, butter and chilli and baked until crispy. Meet your additional favourite party snack!

The ingredient of Honey Chilli Butter Glazed Cob Loaf

• 1 round cob loaf
• 125g butter chopped at room temperature
• 1 tablespoon honey help extra to drizzle
• 1 teaspoon dried chilli flakes benefit extra to help
• 2 teaspoons sesame seeds toasted
• vivacious coriander leaves to facilitate

The Instruction of honey chilli butter glazed cob loaf

• preheat oven to 200c 180c fanatic addict forced line a baking tray later than baking paper use a coarse bread knife to terribly score the bread making cuts approximately 3 4cm apart in a cross hatch pattern donu2019t cut all the showing off through the bread place just about the prepared tray
• use electric beaters to stress inflection the butter honey and chilli flakes in a bowl until smooth and competently combined reserve 2 tablespoons of butter mixture build up the remaining butter mixture evenly greater than the bread and into the cuts
• bake for 5 8 minutes or until the butter is melted and bread is crisp dot the reserved butter beyond the top sprinkle past sesame seeds coriander leaves and further chilli flakes drizzle in imitation of other honey advance warm

Nutritions of Honey Chilli Butter Glazed Cob Loaf

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation