Mini Beef And Tomato Tarts

Wow your guests at your next dinner party with these gourmet mini beef and tomato tarts.

The ingredient of Mini Beef And Tomato Tarts

• 2 teaspoon olive oil
• 1 brown onion finely chopped
• 1 garlic clove crushed
• 250g coles australian 4 star beef mince
• 2 teaspoons plain flour
• 2 teaspoons tomato paste
• 3 teaspoons worcestershire sauce
• 1 teaspoon brown sugar
• 2 x 50g tubs gravox traditional gravy
• 1 tablespoon flat leaf parsley finely chopped
• 3 sheets shortcrust pastry just thawed
• 24 cherry tomatoes

The Instruction of mini beef and tomato tarts

• heat oil in a medium saucepan over medium heat cook onion stirring for 5 mins or until softened add garlic and cook for 1 min add mince and cook stirring with a wooden spoon to break up any lumps for 5 mins or until cooked through
• add flour and cook stirring for 2 mins add tomato paste worcestershire sauce sugar gravy and 1 4 cup 60ml water cook for 5 mins or until thickened transfer to a bowl and place in the fridge for 10 mins to chill
• preheat oven to 220c lightly grease a 24 hole mini muffin pan use a 7cm pastry cutter to cut 24 discs from the pastry line holes with the pastry spoon mince mixture into the pastry cases top with tomatoes bake for 15 mins or until pastry is golden and crisp set aside in the pan for 10 mins to cool slightly serve warm

Nutritions of Mini Beef And Tomato Tarts

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