Marinated Lamb Cutlets With Rosemary

The ingredient of Marinated Lamb Cutlets With Rosemary

• 80mls 1 3 cup worcestershire sauce
• 2 1 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 2 garlic cloves crushed
• 1 bunch fresh rosemary coarsely chopped
• 8 about 600g lamb cutlets
• minted mashed potato to serve
• steamed baby carrots to serve

The Instruction of marinated lamb cutlets with rosemary

• combine the worcestershire sauce vinegar olive oil garlic and rosemary in a bowl place the cutlets in a large shallow dish pour the worcestershire marinade over the cutlets and place in the fridge to marinate for at least 1 hour
• preheat a chargrill on high
• remove cutlets from marinade and place on chargrill cook basting with the marinade for 3 minutes on each side or until cooked to your liking you may need to cook them in 2 batches
• serve with the minted mash and baby carrots

Nutritions of Marinated Lamb Cutlets With Rosemary

calories: 292 297 calories
calories: 18 grams fat
calories: 6 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 29 grams protein
calories: 100 milligrams cholesterol
calories: 348 29 milligrams sodium
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calories: nutritioninformation