Marmalade Raisin Bread Pudding

Our Marmalade raisin bread pudding is a one-dish delight.

The ingredient of Marmalade Raisin Bread Pudding

• 9 slices raisin bread crusts removed
• 1 1 2 tablespoons low joule marmalade
• 1 tablespoon caster sugar
• 3 eggs lightly beaten
• 2 1 4 cups skim milk
• 1 vanilla bean split seeds removed

The Instruction of marmalade raisin bread pudding

• preheat oven to 160u00b0c 140u00b0c fan forced grease an 8 cup capacity ovenproof dish
• spread each bread slice with marmalade arrange overlapping in prepared dish
• whisk sugar eggs milk and vanilla seeds in a bowl until sugar has dissolved pour half the mixture over bread stand for 5 minutes to soak pour remaining mixture over bread
• place dish in a large baking dish pour boiling water into baking dish until halfway up sides of smaller dish bake for 50 minutes or until custard has set serve

Nutritions of Marmalade Raisin Bread Pudding

calories: 201 955 calories
calories: 3 6 grams fat
calories: 1 1 grams saturated fat
calories: 31 2 grams carbohydrates
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calories: 10 6 grams protein
calories: 97 milligrams cholesterol
calories: 209 milligrams sodium
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