Fillet Steak With Lemon Thyme Butter And Olive Oil Mash

Take a classic fillet steak to a new level with lemon-thyme butter and a sumptuous olive oil mash.

The ingredient of Fillet Steak With Lemon Thyme Butter And Olive Oil Mash

• 80g butter softened
• 2 garlic cloves crushed
• 1 tablespoon lemon thyme leaves
• 2 teaspoons dijon mustard
• 1 4 cup 50g pimento stuffed green olives thinly sliced
• 1 tablespoon capers drained chopped
• 1 teaspoon olive oil
• 4 about 800g beef fillet steaks
• mixed salad leaves to serve
• 4 about 600g sebago potatoes peeled quartered
• 2 garlic cloves
• 1 2 cup 125ml extra virgin olive oil
• 1 4 cup 60g creme fraiche
• 2 tablespoons lemon juice

The Instruction of fillet steak with lemon thyme butter and olive oil mash

• combine the butter garlic thyme mustard olives and capers in a small bowl season with ground black pepper place on a small square of baking paper and shape into a 10cm log roll to enclose butter mixture and shape into a log place in the freezer for 30 minutes to firm
• meanwhile to make the olive oil mash place the potatoes and garlic cloves in a large saucepan and cover with cold water place over high heat bring to the boil cook for 15 minutes or until potatoes are tender drain well return to the pan and use a potato masher or fork to mash until smooth add the oil creme fraiche and lemon juice and stir to combine taste and season with salt and pepper
• season the steaks with salt and pepper heat the oil in a large frying pan over high heat add the steaks and cook for 2 3 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 minutes to rest
• spoon the mash onto serving plates top with beef and a slice of the butter serve with mixed salad leaves if desired

Nutritions of Fillet Steak With Lemon Thyme Butter And Olive Oil Mash

calories: 986 592 calories
calories: 78 grams fat
calories: 29 grams saturated fat
calories: 22 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 49 grams protein
calories: n a
calories: 564 41 milligrams sodium
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calories: nutritioninformation