Mexican Style Steak Sandwich

Perfect for midweek, this is a fun change from Tex-Mex favourites such as fajitas or burritos.

The ingredient of Mexican Style Steak Sandwich

• 1 cup fresh coriander leaves
• 1 small red onion halved
• 410g can diced tomatoes with roasted capsicum
• 1 garlic clove quartered
• 1 4 teaspoon dried chilli flakes
• 2 teaspoons fresh lime juice
• 2 teaspoons olive oil
• 8 about 385g beef sizzle steaks
• 4 long crusty bread rolls split see note
• 8 green oak leaf lettuce leaves
• 1 avocado halved stone removed peeled sliced

The Instruction of mexican style steak sandwich

• coarsely chop half the coriander and half the onion place in a food processor add the tomato garlic chilli flakes and lime juice process until almost smooth season with salt and pepper
• heat the oil in a large frying pan over high heat cook half the steaks for 30 seconds each side for medium or until cooked to your liking transfer to a plate repeat with the remaining steaks
• thinly slice the remaining onion spread a little of the salsa over the base of each roll divide the lettuce steaks avocado and remaining onion and coriander among the rolls

Nutritions of Mexican Style Steak Sandwich

calories: 523 41 calories
calories: 24 grams fat
calories: 7 5 grams saturated fat
calories: 32 grams carbohydrates
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calories: 45 grams protein
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