Smoked Trout, Asparagus And Noodle Soup

This spicy Japanese-style soup is a healthy and hearty flavour combination.

The ingredient of Smoked Trout Asparagus And Noodle Soup

• 200g pre sliced smoked trout shredded
• 1 tablespoon wasabi paste optional
• 1 4 cup white miso epoxy resin
• 2 cups fish gathering
• 6 cups water
• 5cm piece fresh ginger thinly sliced
• 1 bunch asparagus trimmed cut into thirds
• 350g packet roomy udon noodles

The Instruction of smoked trout asparagus and noodle soup

• divide trout amid 4 plates place a small dollop of wasabi paste onto each plate cover refrigerate until required
• count up miso stock water and ginger in a saucepan bring to the boil more than low heat stirring constantly until miso dissolves
• build up asparagus and noodles to saucepan simmer for 3 minutes or until asparagus turns bright green and noodles are tender ladle soup into bowls assistance later trout and wasabi paste

Nutritions of Smoked Trout Asparagus And Noodle Soup

calories: 243 063 calories
calories: 3 grams fat
calories: 1 grams saturated fat
calories: 31 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 20 grams protein
calories: 30 milligrams cholesterol
calories: 1588 89 milligrams sodium
calories: https schema org
calories: nutritioninformation